Chicken Meals Cooked Around How You Actually Eat
The chicken collection covers four core flavour profiles: Chipotle (smoky, mild heat), Grilled (clean, savoury), Honey Soy (sweet-salty Asian) and Satay (peanut, mildly spiced). Each is paired with either Basmati Rice or Cauliflower Rice for the lower-carb version, so you can pick by flavour first and adjust the base second. Chicken cuts are skinless breast or thigh depending on the dish. Portions sit at 350 to 450g per tray, with protein in the 30 to 40g range. Sample meals include Grilled Chicken with Basmati Rice, Chipotle Chicken with Roast Vegetables, Honey Soy Chicken with Hokkien Noodles and Satay Chicken with Cauliflower Rice.
What's Distinct About These Meals
- Real chicken cuts, not reformed or processed alternatives
- Sauces made in-house, not poured from a jar
- Each flavour available in both high-carb and low-carb formats
- Portion size keeps adult appetites satisfied through to the next meal
- Reheats in 4 to 5 minutes from chilled, with no loss of moisture
Picking the Right Chicken Meal
Start with how spicy you want it. Chipotle is the warmest of the four (mild but noticeable heat), Satay sits in the middle with peanut sweetness, and Grilled and Honey Soy are family-friendly with no chilli. Then pick the base. Hokkien Noodles work for evenings when you want carbs after training, Basmati Rice suits lunch boxes that need to reheat at work, and Cauliflower Rice is the pick if you're tracking carbs or just want more vegetables on the plate. If you eat the same dish often, alternate sauces (Honey Soy one day, Satay the next) to avoid flavour fatigue. Cross-shop the high protein collection if you want to filter by macros, low carb meals if cauliflower rice fits the day better, or the dairy-free options if you have an allergy to manage.
Reheating, Storage and Sourcing
Most chicken meals reheat evenly in 4 to 5 minutes from chilled in a 1000W microwave, with a 30-second rest before eating to let the heat distribute. If you have an oven option, 12 to 15 minutes at 180 degrees Celsius (covered with foil) keeps the chicken juicier on the higher-fat thigh dishes. Trays are sealed before dispatch and last seven days from delivery in the fridge; once opened, eat within 24 hours. Chicken cuts are sourced from NZ poultry suppliers, with breast used in Grilled and Chipotle for the leaner profile and thigh used in Honey Soy and Satay where the additional fat content carries the sauce. Allergens including dairy, gluten and soy are listed on each product page.
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