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High Protein Meals

Ready Made Protein Meals for Muscle Gain

Our high protein meal delivery range is built for people who train, recover, and need convenience during busy weeks. These high protein meals delivered to your door provide 30g to 45g of quality protein per serve using real ingredients.

We focus on ready made protein meals that use lean cuts like grilled chicken breast, roast beef, and lean mince. Meals are paired with either complex carbs like basmati rice, hokkien noodles, or mash for performance, or lower-carb options like cauliflower rice and vegetables depending on your goals.

Popular protein ready meals include:

  • Grilled Chicken with Basmati Rice
  • Roast Beef with Vegetables
  • Italian Meatballs with Mash
  • Honey Soy Chicken with Cauliflower Rice
  • Teriyaki Beef with Hokkien Noodles

If you are looking for plant-based options, these are available in our vegetarian range.

What Sets These Meals Apart

  • Real, identifiable cuts of protein (chicken breast, lean beef, mince), not reformed or pressed alternatives
  • Macros listed on every product page so you can match meals to a training day or a rest day
  • Carbohydrate base options for both lean-bulk (rice, pasta, noodles) and cutting (cauliflower rice, vegetables)
  • Portion sized for adult appetites, not snack-size
  • Cooked and sealed within the same week as delivery, then chilled instead of frozen

How to Choose the Right Protein Meal

Pick by training context first. Heavy lifting and high-volume training days call for higher-carb pairings from our chicken meals and beef ranges like Grilled Chicken with Basmati Rice or Italian Meatballs with Mash, where the carbs replenish glycogen. Lower-activity or cutting days suit our low carb meals such as Roast Beef with Steamed Vegetables, Chipotle Chicken with Roast Vegetables or Honey Soy Chicken with Cauliflower Rice, all of which keep protein high and energy moderate. Flavour preference matters too, since you'll eat 5+ of these a week. Most customers settle into a rotation that covers two cuisines (e.g. Italian Meatballs and Satay Chicken) with one comfort meal (Roast Beef) for variety. If you're combining strength training with weight management, alternate higher-carb meals on session days with low-carb versions on rest days using the same protein, so flavour fatigue stays low while macros track your training load.

Reading the Macro Panel

Every product page lists protein, carbs and fats in grams, plus total calories and a serving weight. For training-led eating, the metric that matters most is grams of protein per 100g of meal, since that tells you whether you're getting protein density or just bulk. Most meals in this collection sit at 8g to 12g of protein per 100g. Calorie banding splits roughly into three groups: 350 to 450 kcal for cutting-day meals (Roast Beef with Steamed Vegetables, Honey Soy Chicken with Cauliflower Rice), 450 to 550 kcal for maintenance (Grilled Chicken with Basmati Rice, Satay Chicken with Basmati Rice), and 550 to 650 kcal for higher-output days (Italian Meatballs with Mash, Beef Bolognese with Penne Pasta). Pick by what your training day actually needs.

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FAQs
How much protein is in each meal?

Most meals in this collection sit between 30g and 45g of protein per serve, with Grilled Chicken with Basmati Rice and Roast Beef with Vegetables at the higher end. Exact macros are listed on each product page alongside total calories, carbs and fats. For training-led eating, compare protein per 100g of meal to gauge protein density rather than just absolute grams.

Are the meals suitable for muscle gain?

Yes, when paired with appropriate total calorie intake. The protein content (30 to 45g per serve) supports muscle protein synthesis after training, but you'll need 4 to 5 protein-rich meals across the day to hit typical muscle-gain targets. Pair the higher-calorie dishes (Italian Meatballs with Mash, Beef Bolognese with Penne Pasta) with snacks or shakes if you're in a building phase.

Can I combine these with low carb meals?

Absolutely. Mix high-protein, high-carb meals (Grilled Chicken with Basmati Rice, Italian Meatballs with Mash) on training days with low-carb versions (cauliflower rice or vegetable bases) on lighter days. The same protein and sauce appear in both formats, so you don't lose flavour variety when cycling carbs. Most customers run a four to five meal rotation across the week with two or three carb-cycling swaps.

How often does the menu change?

The core protein-heavy dishes (Grilled Chicken, Roast Beef, Italian Meatballs) stay on the menu year-round. Sauces and vegetable bases rotate seasonally as produce comes into season, and we add new dishes a few times per year based on customer feedback and what's working in the kitchen. Sign up for menu updates if you want to be notified when new options drop.

Are these gluten free?

Some are, some aren't. Filter by gluten-free for the full list, since dishes with hokkien noodles or penne pasta contain wheat. Rice-based and cauliflower-rice dishes are typically gluten-free, including most chicken and beef options paired with basmati. The Beef Bolognese with Low Carb Spaghetti depends on the spaghetti supplier, so check the allergen panel on each product page.

What's the most muscle-supportive meal in the range?

Grilled Chicken with Basmati Rice and Roast Beef with Vegetables top the list for protein-to-calorie ratio, both delivering 35g+ of protein per serve at moderate calorie counts. Italian Meatballs with Mash is the highest-calorie option in the range, useful for higher-output training days or a building phase. For combining strength training with weight management, alternate Roast Beef with Steamed Vegetables (lower calorie) on rest days to keep total intake in check.