Premade is for anyone wanting reliable food without the prep. Some weeks you've got time to cook; other weeks the stove never gets a look-in. Either way, having genuinely good meals on hand changes the rhythm of your week.
Wanaka customers commonly order Premade for hospitality shift work in winter and summer, family weeks with kids and sport, weekends where the lake or the mountains take priority, and weeknights where dinner needs to be ready before the next early start. You don't need to wait for a fresh start on Monday. Just stock food you can rely on.
The way most regulars use it: cook from scratch when there's time, and have Premade ready for the days when there isn't. It works whether you're feeding one person or a household. The meals are real food, the portions are sensible, and the menu rotates so you're not eating the same thing every week.