Lamb Korma with Basmati Rice
$16.99
Lamb Korma with Basmati Rice
$16.99
Quantity
Overview
Tender lamb pieces in a mild, fragrant korma sauce made with coconut cream and aromatic spices, served with fluffy basmati rice, green beans, and onion. A gently spiced, rich, and comforting curry.
Ingredients
Ingredients:
Basmati Rice (rice, water), Lamb, Coconut Cream (Coconut Cream, Stabilizer (466), Thicker (415), Emulsifier (435)), Green Beans, Onion, Korma Paste (water, Ground spices (12%) [Spices (7%) Turmeric (3%), Cumin (1.2%), Fennel (0.3%)], Vegetable Oil, Sugar, Concentrated Tomato Puree, Salt, Maize Flour, Ginger Puree, Desicated Coconut (3%), Acidity Regulator (Lactic Acid), Dried Onion, Dried Coriander Leaves), Ground Turmeric, Garam Masala.
May contain: Peanuts, Tree Nuts
Heating & Storage
Microwave:
Remove cardboard sleeve and pull back a corner of the plastic film to allow steam to release. Microwave on high for 3–4 minutes, or until hot. Carefully peel back film and leave to sit for 1 minute. Stir and enjoy.
Oven:
Preheat oven to 180°C. Remove cardboard sleeve and pull back a corner of the plastic film to allow steam to release. Heat for 12–15 minutes, or until hot. Carefully peel back film and leave to sit for 1 minute. Stir and enjoy.
Storage:
Keep refrigerated at or below 4°C.
If not consumed by the Best Before date, freeze before this date. Once frozen, store at -18°C or colder and consume within 3 months.
Do not refreeze once thawed.
Nutritional values
What we belive
Made with 100% Whole Foods
Chef-Crafted, Nutritionist-Approved
No Artificial Ingreadients or UPFs
Macro-Balanced, Hight in Protein
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