Teriyaki Beef with Cauliflower Rice
$15.99
Teriyaki Beef with Cauliflower Rice
$15.99
Quantity
Overview
Our popular teriyaki beef goes low carb. Juicy beef rump in glossy teriyaki sauce with stirfry vegetables, served on a bed of light cauliflower rice. All the flavour, lighter on the carbs.
Ingredients
Ingredients:
Beef Rump, Cauliflower Rice (100% cauliflower), Teriyaki Sauce (Water, sugar, soy sauce (18%) (water, soybean, rice, salt), pear paste, thickeners (1422, 415), ginger (2.5%), sesame oil, food acid (acetic), sherry, garlic, yeast extract, colour(150d)), Stirfry Vegetables (Carrot, Green Beans, Red Capsicum, Sugar Snap Peas, Broccoli, Cauliflower, Onion).
Contains: Soy, Sesame
May contain: Milk, Peanuts, Tree Nuts
Heating & Storage
Microwave:
Remove cardboard sleeve and pull back a corner of the plastic film to allow steam to release. Microwave on high for 3–4 minutes, or until hot. Carefully peel back film and leave to sit for 1 minute. Stir and enjoy.
Oven:
Preheat oven to 180°C. Remove cardboard sleeve and pull back a corner of the plastic film to allow steam to release. Heat for 12–15 minutes, or until hot. Carefully peel back film and leave to sit for 1 minute. Stir and enjoy.
Storage:
Keep refrigerated at or below 4°C.
If not consumed by the Best Before date, freeze before this date. Once frozen, store at -18°C or colder and consume within 3 months.
Do not refreeze once thawed.
Nutritional values
What we belive
Made with 100% Whole Foods
Chef-Crafted, Nutritionist-Approved
No Artificial Ingreadients or UPFs
Macro-Balanced, Hight in Protein
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