Italian Meatballs with Roast Vegetables

Ingredients:
Ground Beef Mince, Bolognese Sauce (Tomatoes (90%) (from paste and dice), onion, red wine (1%), salt, sugar, vegetable oil, garlic, basil, food acid (citric), pepper, natural flavour, firming agent (509)), Broccoli, Kumara, Breadcumb (water, rice flour, tapioca flour, sunflower oil, raising agent (450, 500), sugar, stabiliser (412), yeast, iodised salt), Egg, Garlic, Italian Herb (Herbs, Dehydrated Vegetables, Spice), Margarine (Vegetable Oils, Water, Salt, Emulsifier (471, 322 (Soy)), Preservative (202), Flavour (Natural, Synthetic), Colour (160b), Food Acid (330)), Parsley.

Contains: Egg, Soy
May contain: Milk, Peanuts, Sesame, Soy, Tree Nuts, Gluten/Wheat

Microwave:
Remove cardboard sleeve and pull back a corner of the plastic film to allow steam to release. Microwave on high for 3–4 minutes, or until hot. Carefully peel back film and leave to sit for 1 minute. Stir and enjoy.

Oven:
Preheat oven to 180°C. Remove cardboard sleeve and pull back a corner of the plastic film to allow steam to release. Heat for 12–15 minutes, or until hot. Carefully peel back film and leave to sit for 1 minute. Stir and enjoy.

Storage:
Keep refrigerated at or below 4°C.

If not consumed by the Best Before date, freeze before this date. Once frozen, store at -18°C or colder and consume within 3 months.

Do not refreeze once thawed.