Roast Beef with Vegetables
$15.99
Roast Beef with Vegetables
$15.99
Quantity
Overview
A Kiwi Sunday roast in a tray. Tender roast beef rump with potato, kumara, pumpkin, carrots, and broccoli, finished with rosemary oil and gravy. Classic comfort, no effort required.
Ingredients
Ingredients:
Potato, Beef Rump, Gravy (Water, Rice Flour, Maltodextrin (From Corn), Modified Starch (1422), Iodised Salt, Yeast Extracts, Sugar, Onion Powder, Colour (150c), Vegetable Fat, Vegetable Gums (412, 415), Flavour Enhancer (635), Food Acid (330), Spices, Flavour), Kumara, Broccoli, Pumpkin, Carrot, Canola Oil (Canola Oil (100%), Antioxidants (319, 320), Antifoaming Agent (900a)), Rosemary.
May contain: Milk, Soy, Sulphites
Heating & Storage
Microwave:
Remove cardboard sleeve and pull back a corner of the plastic film to allow steam to release. Microwave on high for 3–4 minutes, or until hot. Carefully peel back film and leave to sit for 1 minute. Stir and enjoy.
Oven:
Preheat oven to 180°C. Remove cardboard sleeve and pull back a corner of the plastic film to allow steam to release. Heat for 12–15 minutes, or until hot. Carefully peel back film and leave to sit for 1 minute. Stir and enjoy.
Storage:
Keep refrigerated at or below 4°C.
If not consumed by the Best Before date, freeze before this date. Once frozen, store at -18°C or colder and consume within 3 months.
Do not refreeze once thawed.
Nutritional values
What we belive
Made with 100% Whole Foods
Chef-Crafted, Nutritionist-Approved
No Artificial Ingreadients or UPFs
Macro-Balanced, Hight in Protein
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