Satay Tofu with Basmati Rice

Ingredients:
Basmati Rice (Rice, Water), Tofu (Water, Soybean, Firming agents (575, 509)), Satay Sauce (Water, sugar, roasted peanuts (7%), peanut butter (6%) [peanut, sugar, vegetable oils (peanut), salt, emulsifier (471)], coconut milk powder (2.5%) (contains milk), garlic (1.4%), salt, thickeners (1422, 415), canola oil, natural flavours, food acid (lactic), spices, onion, sesame oil, colours (160c, 150d)), Stirfry Vegetables (Carrot, Green Beans, Red Capsicum, Sugar Snap Peas, Broccoli, Cauliflower, Onion).

Contains: Soybean, Peanuts, Milk, Sesame
May contain: Soy, Tree Nuts

Microwave:
Remove cardboard sleeve and pull back a corner of the plastic film to allow steam to release. Microwave on high for 3–4 minutes, or until hot. Carefully peel back film and leave to sit for 1 minute. Stir and enjoy.

Oven:
Preheat oven to 180°C. Remove cardboard sleeve and pull back a corner of the plastic film to allow steam to release. Heat for 12–15 minutes, or until hot. Carefully peel back film and leave to sit for 1 minute. Stir and enjoy.

Storage:
Keep refrigerated at or below 4°C.

If not consumed by the Best Before date, freeze before this date. Once frozen, store at -18°C or colder and consume within 3 months.

Do not refreeze once thawed.