Teriyaki Tofu with Hokkien Noodles
$13.99
Teriyaki Tofu with Hokkien Noodles
$13.99
Quantity
Overview
Crispy tofu coated in our sweet teriyaki glaze, served with springy hokkien noodles and wok-tossed stirfry vegetables. A plant-based take on a crowd favourite.
Ingredients
Ingredients:
Tofu (Water, Soybean, Firming agents (575, 509), Hokkien Noodles (Wheat Flour, Water, Salt, Modified Tapioca Starch (1442), Acidity Regulators (270, 260, 575, 296), Colour (turmeric)), Teriyaki Sauce (Water, sugar, soy sauce (18%) (water, soybean, rice, salt), pear paste, thickeners (1422, 415), ginger (2.5%), sesame oil, food acid (acetic), sherry, garlic, yeast extract, colour(150d)), Stirfry Vegetables (Carrot, Green Beans, Red Capsicum, Sugar Snap Peas, Broccoli, Cauliflower, Onion).
Contains: Soybean, Wheat/Gluten, Soy, Sesame
May contain: Milk, Peanuts, Tree Nuts
Heating & Storage
Microwave:
Remove cardboard sleeve and pull back a corner of the plastic film to allow steam to release. Microwave on high for 3–4 minutes, or until hot. Carefully peel back film and leave to sit for 1 minute. Stir and enjoy.
Oven:
Preheat oven to 180°C. Remove cardboard sleeve and pull back a corner of the plastic film to allow steam to release. Heat for 12–15 minutes, or until hot. Carefully peel back film and leave to sit for 1 minute. Stir and enjoy.
Storage:
Keep refrigerated at or below 4°C.
If not consumed by the Best Before date, freeze before this date. Once frozen, store at -18°C or colder and consume within 3 months.
Do not refreeze once thawed.
Nutritional values
What we belive
Made with 100% Whole Foods
Chef-Crafted, Nutritionist-Approved
No Artificial Ingredients or UPFs
Macro-Balanced, Hight in Protein
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