Lamb Korma with Cauliflower Rice
$16.99
Lamb Korma with Cauliflower Rice
$16.99
Quantity
Overview
Our fragrant lamb korma goes low carb. Tender lamb in creamy coconut korma sauce with aromatic spices, served with cauliflower rice, green beans, and onion. Rich, comforting, and lighter on the carbs.
Ingredients
Ingredients:
Cauliflower Rice (100% Cauliflower), Lamb, Coconut Cream (Coconut Cream, Stabilizer (466), Thicker (415), Emulsifier (435)), Green Beans, Onion, Korma Paste (water, Ground spices (12%) [Spices (7%) Turmeric (3%), Cumin (1.2%), Fennel (0.3%)], Vegetable Oil, Sugar, Concentrated Tomato Puree, Salt, Maize Flour, Ginger Puree, Desicated Coconut (3%), Acidity Regulator (Lactic Acid), Dried Onion, Dried Coriander Leaves), Ground Turmeric, Garam Masala.
May contain: Peanuts, Tree Nuts
Heating & Storage
Microwave:
Remove cardboard sleeve and pull back a corner of the plastic film to allow steam to release. Microwave on high for 3–4 minutes, or until hot. Carefully peel back film and leave to sit for 1 minute. Stir and enjoy.
Oven:
Preheat oven to 180°C. Remove cardboard sleeve and pull back a corner of the plastic film to allow steam to release. Heat for 12–15 minutes, or until hot. Carefully peel back film and leave to sit for 1 minute. Stir and enjoy.
Storage:
Keep refrigerated at or below 4°C.
If not consumed by the Best Before date, freeze before this date. Once frozen, store at -18°C or colder and consume within 3 months.
Do not refreeze once thawed.
Nutritional values
What we belive
Made with 100% Whole Foods
Chef-Crafted, Nutritionist-Approved
No Artificial Ingreadients or UPFs
Macro-Balanced, Hight in Protein
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